Tuesday, 8 October 2013

Halloween Has Become the Official Kick Off To the Holiday Season

With kids back in school, and vacation season over, many people are just getting back to their normal routine. Now is the time to take advantage of this calm before the storm to prepare and organize for the months ahead. One important aspect of this is taking care of those who you rely on both during the holidays and all throughout the year!

Halloween Cookies
It can often seem like a daunting task to figure out what to send to business associates to thank them for their assistance or a job well done. The easiest way to make them feel special is to send a quick note along with a special treat. Desserts such as cookies or brownies make a lasting impression. Or send a light snack or a full lunch, depending on your budget.

The first thing to consider when sending your special gift is to decide who to send it to. When sending to another company, it is best to send to a specific contact when possible. If you treat is meant for the whole company, send it to that person and staff. Another option to consider is how much to send. This is most often dependent on your budget. However, it is often possible to stretch your budget while still making an impact. Cookies and other desserts are a good way to treat a number of people without breaking your budget. The Halloween Goodie Tray (including cake bites a whoopie pies) from Ingallina's Box Lunch is a popular fall option for treating a small to medium size office. Running at around $30, including free delivery to the Seattle, Portland, and Los Angeles metro areas, it is perfect for an office of around 10 - 20 people. For a larger office, their Giant Bakery box is a steal. For $50 one can treat an office of up to 70 employees or more! And don't forget your own employees and/or co-workers! Taking the time to share a box of goodies will strengthen morale, and get the team working hard.

Haunted Giant Bakery Box
If you really want to treat them, send them lunch. Party Platters are an excellent option for offices that eat on the go. A platter of sandwiches, fruit or vegetables, and a dessert is easily set in a convenient place for employees to grab on the run. Or send a Tray of muffins for breakfast to start their day. If on a budget, send a platter or two as a late afternoon snack. If you would like to cater a corporate lunch, box lunches are the way to go. A complete meal along with a drink, napkin, and utensil are sure to make everyone feel special.

Whether sending a special treat to your co-workers, or to other businesses that help you along the way, October is the perfect time to share a Halloween treat. No matter what your budget is, sending a delicious treat is always a sure-fire way to brighten their day.

Read More: http://www.sooperarticles.com/home-and-family-articles/holidays-articles/halloween-has-become-official-kick-off-holiday-season-1254476.html

Sunday, 6 October 2013

Halloween Special Goodies

We are back with our Halloween Special Cookies, Goodies and Gift Basket with mouth watering taste. 

Halloween Goodie Tray
Our Spooktacular Goodie Tray comes with a variety of Ingallina’s Goodies: Pumpkin Whoopie Pies, Peanut Butter Brownies, Chocolate Brownies, Pumpkin & Ghost Shortbread Cookies, Cake Bites, and an assortment of our two-bite cookies.

Halloween cookies

Our seasonal Halloween cookies are back! 
Includes 24 pieces including our Halloween Shortbread Cookies, Pumpkin Chocolate Thumbprints, and an assortment of our two-bite cookies.

Peanut Butter Pumpkin Goodie Tray

Peanut Butter Pumpkin Goodie Tray

Pumpkin Patch Cookie tray


Send an array of Halloween delights with our Pumpkin Patch Cookie tray. A cute Jack O’Lantern tray full of our best seasonal goodies. Includes: Candy Corn topped Brownies, Walnut Brownies, Halloween Shortbread Cookies, Pumpkin Whoopie Pies,  Pumpkin Thumbprints, and an assortment of our two-bite cookies.

Pumpkin Roll

Get ready for a new all-time favorite!! 
Our delicious house-made Pumpkin Roll is FABULOUS! Soft, moist pumpkin cake rolled with our delicious cream cheese frosting and walnuts.  This cannot be beat! 

Ingallina's Box Lunch 
2010 Wilshire Blvd STE R
Downtown Los Angeles, CA 90057
Phone : (213) 413-9400
Fax : (213) 413-9401 

Tuesday, 10 September 2013

Ingallina’s Box Lunch Kicks Off The New Season With New Website!

Seattle (I-Newswire) August 21, 2013 - At Ingallina’s Box Lunch the upcoming change of seasons brings more than just a change in weather. “We tend to get really busy with the start of the school season. Everyone is done with their summer vacations and meetings go into high gear!” New fall flavours kick off the beginning of the holiday season. “We have Halloween coming up, Thanksgiving, and then Christmas. These are busy events for us” says Zsanali Moore, Director of Promotion and Marketing. “The new website is just the beginning!”


The promotion and marketing department is in full gear, coming up with new fall recipes, Halloween treats, and holiday gifts. “We like to come up with new party platter options for all of the upcoming meetings and get-together ” This involves creating basic recipes, then testing and modifying them to be as fresh and delicious as possible when they land on the conference room table. Other factors determine the success or failure of a new recipe “We have come up with the BEST recipes, only to have it not work in the office or meeting setting. No one wants onion breath or sticky hands when trying to get their work done!” 

Meanwhile, another crew is busy creating the holiday gift baskets. “Each year we evaluate the contents of our baskets and decide what people liked, and what can be improved.” Local companies are researched to find the finest quality items. Samples of goodies are given throughout the office. “I like to get everyone’s opinion, and see what items continue to be getting talked about” says Nicole Anderson, Assistant Director of Promotion and Marketing. The final products are chosen, and gift baskets are assembled, with holiday music in the background, of course. 

After coming up with the perfect menu, it is time to let everyone know about the new offering. Pictures are taken, menus are mailed out, and new items are put on the website. “The website is huge for us. It is a place where people can look at what we have to offer: great food, great customer service, and convenience.”

In celebration of the fall kickoff, Ingallina’s has revamped their website. “We wanted it to look more consistent with the look and feel of Ingallina’s.” says Joyce Matson, COO. The new website has the traditional Ingallina’s red and yellow theme. “We are also working on updating all of our pictures. It is important to us to convey the freshness and the quality of our foods.”

The new website continues to offer some of the customer’s favorite features. The ability to sign up for an account allows customers to save delivery addresses, and access previous invoices for reference or accounting purposes. Printable menus let buyers share the menu with all meeting attendees. And don’t forget to check out the history of Ingallina’s Box Lunch under the “about us” tab.

Ingallina's Box Lunch
Zsanali Moore 
135 S Lucile St. 
Seattle, WA 98108 
98108 
Phone : 206 766 9400

More: http://www.i-newswire.com/ingallina-s-box-lunch-kicks-off/235406

Wednesday, 7 August 2013

Monthly Special Box Lunches

Ingallina's Box Lunch offers monthly special box lunches with Chocolate Dipped Cookies

Smoked Turkey & Spinach Sandwich

Smoked Turkey & Spinach Sandwich

Smoked Turkey with spinach, roasted red peppers, Fresh mozzarella and pesto mayo. Served on Whole Wheat Bread. Comes with a large Chocolate Dipped Cookie! 

Ingallina's Strawberry Spinach Salad

Strawberry Spinach Salad

Strawberries, Blueberries, candied walnuts and Feta cheese served on a bed of fresh spinach. Served with a Cranberry Citrus Vinaigrette. A deliciously fresh summer salad. Comes with a large Chocolate Dipped Cookie

Ingallina's Smoked Turkey Salad

Smoked Turkey Salad

Gourmet greens topped with smoked turkey, mandarin oranges, avocado, red onion and pumpkin seeds. Served with an orange vinaigrette dressing.