Monday, 4 February 2013

Using Valentine's Day To Make Your Company a Success!


Valentines Day is just around the corner! And with a variety of delicious, fresh made items at an affordable price, one company is making Valentine’s Day a day for sharing with more than just loved ones.

Valentine’s Day has long been associated with feeling loved and appreciated.  Ingallina’s Box Lunch celebrates this time of acknowledgement with delicious and affordable options. No matter how many are on your “appreciation” list, Ingallina’s has an appropriate gift at the right price.

When sending to an individual, a box lunch paired with a few extra cookies is a great way to say “Thank You!”  Or send a bouquet of Cherry Shortbread Heart cookies and Cake Bites. This beautiful bouquet is a fun, festive way to show gratitude.

For the entire office, Party Platters are the way to go. Different platter sizes allow for customization to any size office.  For those on a budget, a simple cookie tray makes a great impression for little cost.  Or send a sandwich platter paired with a salad for a delicious healthy lunch.  If they already have lunch plans, send over a few accompaniments or desserts to make their lunch even better!  Whether sending a simple cookie tray or an entire meal, the office will surely feel important and special.

Many companies use this opportunity to thank those that help them grow their business.  Referrals from others keep businesses flourishing. A vendor going out of his way makes for success.  Loyal customers increase statistics. These are all people who are vital to any company, and should know how important they are.

Ingallina's Box Lunch provides a large variety of Box Lunches, Party Platters, and Gift Baskets to make your Valentine Gift Giving - and your company - a success!

With Lunch starting at about $10 per person, and free delivery to the Seattle, Portland, and Los Angeles metro areas, it just makes sense to send gifts to all of those who need to be reminded how important they are to you and your business.

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