Friday 24 May 2013

Delicious Salad by the Bowl

Asian Noodle with Chicken Salad Bowl

Jerk spiced roasted sweet potatoes with mango, avocado, sweet red pepper, fresh basil, and red onion on arugula with lime dressing. 

BBQ Chicken Salad Bowl

Chopped mixed greens topped with black beans, sweet corn, cilantro, crispy corn tortilla strips, pepper jack cheese, tomatoes, scallions and chopped BBQ chicken breast. Served with Ranch Dressing on the side.

Asian Noodle with Chicken Salad Bowl
Marinated chicken breast tops vermicelli noodles on crisp greens with snow peas, cilantro, green onion and roasted cashews. Served with Asian vinaigrette.

Baby Asparagus Chicken Salad Bowl
Mixed organic greens with romaine topped with crisp baby asparagus, marinated chicken, parmesan and tomatoes. Served with Lemon Vinaigrette.

1 comments:

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