Jerk spiced roasted sweet potatoes with mango, avocado, sweet red pepper, fresh basil, and red onion on arugula with lime dressing.
Chopped mixed greens topped with black beans, sweet corn, cilantro, crispy corn tortilla strips, pepper jack cheese, tomatoes, scallions and chopped BBQ chicken breast. Served with Ranch Dressing on the side.
Marinated chicken breast tops vermicelli noodles on crisp greens with
snow peas, cilantro, green onion and roasted cashews. Served with Asian
vinaigrette.
Mixed organic greens with romaine topped with crisp baby asparagus,
marinated chicken, parmesan and tomatoes. Served with Lemon Vinaigrette.
